Cooking Classes
I have found some of the best chefs in the Greater Toronto Area to teach us the art of making great gluten free food.
The following classes have already taken place;
Gluten Free Asian Cooking with Chef David at Akasaka Japanese Restaurant in Richmond Hill, where we learned to make gluten free dumplings, pad thai, spring rolls, and more.
Gluten Free Sushi also with Chef David at Akasaka Japanese Restaurant, where we learned to make gluten free sushi rice, hand rolls (basic nigiri with salmon, temaki spicy scallop hand roll, and kappa maki), and edamame.
Gluten Free Italian Cooking with Natural Chef and Holistic Nutritionist Marni Wasserman in North York,where we learned to make delicious, healthy dishes including vegan caesar salad, new age minestrone soup, roasted garlic pizza, tofu cacciatore, pesto pasta, and sesame anise biscotti.
Gluten Free Indian Cooking also with Chef Marni Wasserman, where we learned to make date raisin chutney, rice chapatis, chickpea stew (Chana Masala), lentil dal, satsang ladoos, vegetable curry, and yellow basmati rice pilaf.
Gluten Free Latinitaliano Cooking with Chef Carl at Julia's Ristorante in Oakville, where we learned to make roasted apple sweet potato and carrot soup, beef tenderloin penne with mushroom and leek cream sauce, and dulce de leche crepes.
I am looking forward to many more gluten free cooking classes in the future!